DATES: All Year

Jan: Jan 6-12
Jan 13-19
Jan 20-26
Jan 27-Feb 2
  Feb: Feb 3-9
Feb 10-16
Feb 17-23
Feb 24-Mar 2
         
Mar: Mar 3-9
Mar 10-16
Mar 17-23
Mar 24-30
Mar 31-Apr 6
  Apr: Apr 7-13 (EASTER)
Apr 14-20
Apr 21-27
Apr 28-May 4
         
May: May 5-11
May 12-18
May 19-25
May 26-Jun 1
  Jun: Jun 2-8
Jun 9-15
Jun 16-22
Jun 23-29
Jun 30-6
         
Jul: Jul 7-13
Jul 14-20
Jul 21-27
Jul 28-Aug 3
  Aug: Aug 4-10
Aug 11-17
Aug 18-24
Aug 25-31
         
Sep: Sep 1-7
Sep 8-14
Sep 15-21
Sep 22-28
Sep 29-Oct 5
  Oct: Oct 6-12
Oct 13-19
Oct 20-26
Oct 27-2 (OLIVE HARVEST)
         
Nov: Nov 3-9
Nov 10-16
Nov 17-23
Nov 24-30
  Dec: Dec 1-7
Dec 8-14
Dec 15-21
Dec 22-28
 
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Prices
1 week:  $3425
5 nights: $2980
4 nights: $2505
½ week: $1995

*I cooking course with meal: $300

PRICE & WHAT’S INCLUDED * Prices shown are per person double occupancy rates. Add $350 for Single Occupancy – full week & $175 for ½ week

The price includes EVERYTHING except airfare: accommodation, food, wine (at home and all restaurants as stated in itinerary, transfers as well as local transportation for scheduled excursions, daily guided excursions and the cooking courses. Airfare, personal expenses (supplies, phone calls, laundry etc.), visits to museums and historical sites (that are not part of the itinerary) are not included. Itinerary may be subject to change.

* NOTE: for vacations shorter than the 1 week standard, drop-offs are in the town of Grosseto.
* INSURANCE: We strongly recommend that you obtain travel insurance. Please inquire.